Poutine: This iconic dish originated in Quebec and consists of french fries topped with cheese curds and smothered in gravy.
Butter Tarts: A classic Canadian dessert, butter tarts are made with a sweet pastry crust filled with a gooey mixture of butter, sugar, syrup, and eggs.
Nanaimo Bars: Hailing from Nanaimo, British Columbia, these no-bake bars feature layers of crumbly chocolate, custard-flavored butter icing, and a chocolate topping.
Tourtière: This savory meat pie is a staple of French-Canadian cuisine, traditionally filled with minced meat (often pork), onions, and spices, encased in a flaky pastry crust.
BeaverTails: A popular Canadian treat, BeaverTails are fried dough pastries stretched into the shape of a beaver's tail and topped with various sweet toppings like cinnamon sugar, chocolate, or fruit.
Maple Syrup: While not a dish in itself, maple syrup is a quintessential Canadian ingredient, often used to sweeten everything from pancakes and waffles to baked goods and sauces.
Split Pea Soup: A hearty and comforting soup made from dried split peas, vegetables, and sometimes ham or bacon, commonly enjoyed during the cold Canadian winters.
Ketchup Chips: A beloved Canadian snack, ketchup-flavored potato chips offer a unique blend of tangy, sweet, and savory flavors.
Bannock: A type of Indigenous frybread, bannock is made from simple ingredients like flour, baking powder, salt, and water, then fried until golden brown. It's often enjoyed with butter, jam, or as a base for savory toppings.
Caesar Cocktail: Often dubbed Canada's national cocktail, the Caesar is made with vodka, Clamato (clam and tomato juice), hot sauce, Worcestershire sauce, and garnished with a celery stick and lime wedge.