10 Chinese Recipes We Can't Get Enough Of

General Tso's Chicken:

Crispy fried chicken coated in a sweet and tangy sauce, a classic favorite in Chinese-American cuisine.

Kung Pao Chicken:

Stir-fried chicken with peanuts, vegetables, and chili peppers, offering a perfect balance of spicy and savory flavors.

Peking Duck:

A famous dish featuring crispy duck skin wrapped in thin pancakes with hoisin sauce, green onions, and cucumber.

Hot and Sour Soup:

A flavorful soup with a combination of spicy and tangy notes, typically made with tofu, mushrooms, and bamboo shoots.

Dumplings (Jiaozi):

Steamed or pan-fried dumplings filled with a variety of ingredients such as pork, shrimp, or vegetables.

CoMapo Tofu:

Soft tofu cubes in a spicy and aromatic sauce made with fermented black beans, chili oil, and ground pork.

Sweet and Sour Pork:

Crispy deep-fried pork coated in a sweet and tangy sauce with bell peppers, onions, and pineapple.

Beef and Broccoli:

Tender beef slices stir-fried with broccoli in a savory soy-based sauce.

Dim Sum (Various):

Enjoy a variety of bite-sized dishes like har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns).

Szechuan Shrimp:

Succulent shrimp cooked in a spicy Szechuan sauce with garlic, ginger, and dried red chilies.

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