10 Dishes That Are Better the Day After

Chili: The flavors of chili often meld and deepen overnight, making it more delicious the next day.

Lasagna: Allowing the layers of pasta, sauce, and cheese to settle overnight results in a more cohesive and flavorful dish.

Curries: Curries, such as Indian or Thai varieties, develop richer flavors as they sit, making them ideal for reheating the next day.

Stew: Whether it's beef stew, chicken stew, or vegetable stew, the ingredients have time to absorb the flavors of the broth, resulting in a tastier dish when reheated.

Pasta Salad: Pasta salads often taste better after the flavors have had time to meld together in the fridge overnight.

Potato Salad: Similar to pasta salad, allowing the flavors of the ingredients to blend in the refrigerator enhances the taste of potato salad.

Rice Dishes: Dishes like fried rice or rice pilaf often improve in flavor and texture when reheated the next day.