Picanha: This is the king of Brazilian steaks, a juicy and flavorful cut of beef, typically seasoned with rock salt and grilled to perfection.
Feijoada: Brazil's national dish, a hearty black bean stew cooked with pork, sausage, and sometimes beef, served with rice, collard greens, and farofa (toasted cassava flour).
Churrasco: A variety of grilled meats including sausages, chicken hearts, pork ribs, and lamb chops, served on skewers and carved tableside by passadores (meat servers).
Coxinha: Delicious deep-fried chicken croquettes, filled with shredded chicken and sometimes cheese, shaped like drumsticks.
Pão de Queijo: Small, cheese-filled bread rolls made with tapioca flour, light and airy with a chewy texture.
Moqueca: A flavorful Brazilian fish stew made with coconut milk, tomatoes, peppers, and spices, typically served with rice.
Farofa: Toasted cassava flour mixed with ingredients like bacon, eggs, onions, and herbs, adding a crunchy and savory element to dishes.
Caipirinha: Brazil's national cocktail made with cachaça (sugarcane spirit), lime, sugar, and ice, refreshing and slightly sweet.
Quindim: A popular Brazilian dessert made with egg yolks, sugar, coconut, and sometimes butter, baked into a rich and golden custard.
Açaí Bowl: A refreshing and nutritious dish made with frozen açaí berries blended with banana or other fruits, topped with granola, fresh fruits, and honey.