Crème Brûlée: A classic French dessert made with egg yolks, cream, sugar, and vanilla, topped with a caramelized sugar crust.
Flan: A creamy custard dessert made with eggs, milk, sugar, and vanilla, baked and then cooled to form a caramel sauce on top.
Chocolate Mousse: A light and airy dessert made with whipped egg whites, melted chocolate, sugar, and cream.
Tiramisu: An Italian dessert made with layers of ladyfingers soaked in coffee and rum, topped with a creamy mixture of egg yolks, mascarpone.
Soufflé: A delicate dessert made with whipped egg whites, sugar, and flavorings, baked until puffed and golden.
Lemon Curd: A tangy and sweet spread made with egg yolks, sugar, lemon juice, and zest, cooked until thick and creamy.
Bread Pudding: A comforting dessert made with leftover bread, eggs, milk, sugar, and spices, baked until golden and crispy on top.
Custard Tart: A classic dessert consisting of a buttery pastry crust filled with a smooth and creamy custard made with eggs, milk, sugar, and vanilla.
Macarons: Delicate and colorful sandwich cookies made with egg whites, almond flour, and sugar, filled with ganache, buttercream, or jam.
Eggnog: A creamy and festive holiday drink made with eggs, milk, cream, sugar, and rum or brandy, flavored with nutmeg and cinnamon.