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10 Pretty Vegetarian Pasta

Pasta Primavera:

A colorful dish made with spring vegetables like bell peppers, cherry tomatoes, and peas.

Caprese Pasta Salad:

A refreshing pasta salad with cherry tomatoes, mozzarella balls, basil, and balsamic glaze.

Ricotta Stuffed Shells:

Jumbo pasta shells filled with a creamy spinach and ricotta mixture, baked in marinara sauce.

Pumpkin and Sage Pasta:

Pasta tossed in a creamy pumpkin sauce with fresh sage and Parmesan cheese.

Mushroom Stroganoff:

A vegetarian twist on the classic stroganoff, made with mushrooms, onions, and sour cream sauce served over pasta.

Red Pepper Pasta:

Pasta in a creamy roasted red pepper sauce, flavored with garlic, basil, and Parmesan cheese.

Garlic Pasta:

Simple yet flavorful pasta tossed with broccoli florets, garlic, red pepper flakes, and olive oil.

Mac and Cheese:

A creamy mac and cheese made with butternut squash puree, topped with breadcrumbs and baked until golden and bubbly.

Lemon Asparagus Pasta:

Pasta tossed with asparagus, lemon zest, Parmesan cheese, and a touch of cream for a light and refreshing dish.

Pesto Pasta:

Pasta tossed in homemade or store-bought pesto sauce, mixed with halved cherry tomatoes, and topped with pine nuts.