10 Recipes For The Ones Who Know Arugula Is Superior

Arugula Pesto Pasta: Toss cooked pasta with homemade arugula pesto made from fresh arugula, garlic, pine nuts, Parmesan cheese, and olive oil, topped with additional Parmesan for extra flavor.

Arugula and Goat Cheese Salad: Combine fresh arugula with sliced strawberries, toasted walnuts, and crumbled goat cheese, dressed with a balsamic vinaigrette for a light and flavorful salad.

Arugula, Prosciutto, and Fig Flatbread: Top a flatbread with arugula leaves, thinly sliced prosciutto, fresh fig slices, and a drizzle of balsamic glaze, then bake until crispy and golden brown.

Arugula and Pear Pizza: Spread pizza dough with ricotta cheese, then top with sliced pears, caramelized onions, and arugula leaves. Bake until the crust is golden and the arugula is wilted.

Grilled Peach and Arugula Salad: Grill peach halves until caramelized, then toss with arugula, crumbled feta cheese, and a honey vinaigrette for a sweet and savory salad.

Arugula, Avocado, and Chickpea Salad: Combine arugula with diced avocado, drained and rinsed chickpeas, cherry tomatoes, and cucumber slices, dressed with a lemon-tahini dressing for a nutritious and satisfying salad.

Arugula and Mushroom Risotto: Cook Arborio rice with vegetable broth until creamy, then stir in sautéed mushrooms, Parmesan cheese, and fresh arugula leaves until wilted for a comforting and flavorful risotto.