Blueberries: Blueberries are packed with antioxidants, particularly anthocyanins, which may help reduce inflammation.
Salmon: Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function.
Kale: Kale is a leafy green vegetable loaded with vitamins, minerals, and antioxidants. It's particularly high in vitamin K, vitamin C.
Quinoa: Quinoa is a gluten-free whole grain that's rich in protein, fiber, and essential nutrients like iron, magnesium, and manganese.
Avocado: Avocado is a nutrient-dense fruit rich in healthy fats, particularly monounsaturated fats, which are beneficial for heart health.
Chia Seeds: Chia seeds are loaded with fiber, protein, and omega-3 fatty acids. They can help promote satiety, regulate blood sugar levels.
Sweet Potatoes: Sweet potatoes are a nutritious root vegetable high in fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium.
Greek Yogurt: Greek yogurt is a creamy dairy product packed with protein, calcium, and probiotics.
Broccoli: Broccoli is a cruciferous vegetable rich in vitamins, minerals, and antioxidants. It's particularly high in vitamin C, vitamin K.
Berries: Berries are low in calories but high in fiber, vitamins, and antioxidants. They can help support immune function, improve heart health.