Store-bought pie crust is key to making these easy, savory tarts. Simply cut circles from the dough, press into the cups of a mini muffin tin and bake.
Top crispy baguette with tangy goat cheese, fragrant rosemary and a drizzle of honey for a crowd-pleasing appetizer.
Simply top your favorite whole-grain crackers or crispbreads with avocado and tomato salsa, both of which have anti-inflammatory properties.
Delicious apps don’t have to be complicated. Here we wrap slices of pear in prosciutto and drizzle them with balsamic for a mouthwatering pre-dinner bite.
Chickpeas just need some time in a hot oven to get them nice and crunchy for a protein- and fiber-rich alternative to nuts.
Pesto, breadcrumbs and mushrooms are the only three ingredients you need to make this elegant hors d’oeuvre.
Sweet tiny bell peppers stuffed with pimiento cheese create a quick, tasty snack in 5 minutes.