Creamy mashed potatoes infused with roasted garlic are a classic and comforting side dish. The garlic adds a rich, savory flavor that complements a variety of main dishes.
Crispy potato skins filled with melted cheese, crispy bacon bits, sour cream, and green onions create a delightful combination of flavors and textures. These make for a fantastic appetizer or side dish.
Cubed potatoes tossed with olive oil, fresh rosemary, garlic, salt, and pepper, then roasted until golden and crispy. The aromatic rosemary infuses the potatoes with a wonderful earthy flavor.
Thinly sliced potatoes layered with cream, garlic, and Gruyere cheese, then baked until bubbly and golden. This indulgent dish is creamy, cheesy, and perfect for special occasions.
Thinly sliced but not all the way through, these potatoes are seasoned and roasted or baked until they become wonderfully crispy on the edges. They can be dressed up with various toppings like herbs, cheese, or breadcrumbs.
Boiled potatoes tossed with a tangy dressing made from mayonnaise, Dijon mustard, fresh dill, and other seasonings. This refreshing potato salad is great for picnics, barbecues, or as a side for grilled meats.