Chicken breasts stuffed with a flavorful mixture of sautéed mushrooms, spinach, garlic, and cheese. Serve with a side of roasted vegetables or a light salad.
A quick and colorful stir-fry with an assortment of fresh vegetables and your choice of protein.
Sautéed shrimp and asparagus in a zesty lemon garlic butter sauce, served over al dente pasta.
Large portobello mushrooms filled with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze. Bake until the cheese is melted and bubbly for a satisfying vegetarian option.
Tender slices of beef, steamed broccoli florets, and a savory sauce served over a bed of fluffy quinoa. This is a balanced and nutritious meal that's easy to prepare.
A hearty vegetarian curry made with chickpeas, a medley of colorful vegetables, and a fragrant blend of Indian spices.
Seasoned cod fillets baked until golden and crispy, served with a side of roasted vegetables like carrots etc.
Pork tenderloin filled with a mixture of basil pesto and sun-dried tomatoes, then roasted to perfection.