Sushi (Japan): Delicate rolls of vinegared rice, fresh seafood, and vegetables, often served with soy sauce, wasabi, and pickled ginger.
Pizza (Italy): A classic Italian dish consisting of a thin crust topped with tomato sauce, cheese, and various toppings like pepperoni, mushrooms, or olives.
Tacos (Mexico): Soft or hard corn tortillas filled with flavorful ingredients such as seasoned meat, beans, cheese, lettuce, and salsa.
Pad Thai (Thailand): A popular Thai street food dish made with stir-fried rice noodles, tofu or shrimp, eggs, bean sprouts, and peanuts, seasoned with tamarind sauce.
Croissant (France): A buttery and flaky pastry, often enjoyed for breakfast or as a snack, either plain or filled with chocolate, almond paste, or ham and cheese.
Paella (Spain): A vibrant Spanish rice dish cooked with saffron, seafood, chicken, chorizo, and vegetables, bursting with flavor and color.
Curry (India): A variety of spiced dishes with thick, fragrant sauces, often containing meat, fish, or vegetables, served with rice or bread like naan or roti.
Pho (Vietnam): A flavorful Vietnamese noodle soup made with clear broth, rice noodles, herbs, and either beef (pho bo) or chicken (pho ga), garnished with lime, bean sprouts, and chili.
Moussaka (Greece): A hearty Greek casserole dish made with layers of eggplant, minced meat (often lamb), tomatoes, onions, and topped with a creamy béchamel sauce.
Samosa (India): Triangular pastry parcels filled with spiced potatoes, peas, and sometimes meat, then deep-fried until golden and crispy, served as a popular snack or appetizer.