With this recipe in your repertoire, you'll wield the power to turn a handful of simple store-cupboard ingredients into something incredibly tasty.
This dish may be a masterclass in how to balance aromatic spices, but don't be fazed – it's actually incredibly easy to make and surprisingly speedy, too
This Indian-inspired meal with peas and paneer is comfort food at its best. It has plenty of tomatoes, slightly softened for flavor, and garam masala.
When making this dish the trick is to cook the sausages first, then pour the batter into the hot pan and arrange the juicy bangers on top
In this winning one-pan recipe, its herby, savoury flavours complement the richness of the salmon perfectly – and the tahini sauce gives the whole dish a boost of satisfying nuttiness.
The perfect balance of sweet and savoury, this irresistible Burmese curry is full of ginger, caramelised onions and tender pork, with a splash of soy sauce for good measure.
Loaded with a filling mix of healthy vegetables and hearty lentils, this easy dish packs a whole lot of flavour into a single pan.