Mix cream cheese, sugar, coffee extract, and eggs. Pour over a crushed cookie base. Bake, chill, and serve with whipped cream.
Combine melted chocolate, espresso powder, flour, sugar, and eggs. Bake until set. Drizzle with melted chocolate and sprinkle with espresso powder.
Infuse cream with coffee. Whisk yolks and sugar. Add cream, pour into ramekins. Bake in a water bath. Caramelize sugar on top.
Melt butter, sugar, and coffee. Pour over crackers. Bake until bubbly. Top with chocolate chips, let melt, spread evenly. Chill, break into pieces.
Make coffee-flavored pudding. Layer with whipped cream and crushed cookies. Repeat layers. Top with whipped cream and a coffee bean.
Melt chocolate and espresso. Stir in cream. Chill until firm. Roll into balls. Coat in cocoa powder. Chill until set.
Mix flour, baking powder, sugar, coffee, oil, and eggs. Fold in walnuts. Bake, cool, and frost with coffee buttercream.
Whisk cream, milk, sugar, and coffee. Churn until thick. Freeze until firm. Serve scoops with chocolate sauce.