A colorful quinoa salad with mixed vegetables like bell peppers, cucumbers, and cherry tomatoes, tossed with a lemon vinaigrette.
A hearty stir-fry featuring a variety of vegetables such as broccoli, carrots, and snap peas, served over brown rice.
A thick, hearty lentil soup with carrots, celery, and onions, seasoned with herbs and spices.
A burrito bowl with black beans, brown rice, salsa, grilled vegetables, and a dollop of Greek yogurt.
Whole wheat pasta tossed with roasted vegetables like zucchini, bell peppers, and eggplant, drizzled with olive oil and garlic.
A salad made with roasted sweet potatoes, kale, nuts, and cranberries, tossed in a light dressing.
A whole-grain wrap filled with hummus, cucumbers, carrots, and mixed greens.
Mashed chickpeas and sliced avocado on whole-grain bread, topped with lettuce and tomato.