Toss Brussels sprouts with olive oil, minced garlic, salt, and pepper. Roast in the oven until they're crispy and golden.
Quickly sauté fresh green beans with sliced garlic in olive oil, finishing with a sprinkle of sea salt.
Steam baby carrots until tender, then toss with garlic-infused butter and a hint of fresh parsley.
Cook fresh spinach leaves with minced garlic in olive oil until the spinach wilts, season with salt and pepper.
Sauté mushrooms in butter with garlic until they're browned and fragrant, finishing with a splash of soy sauce or balsamic vinegar.
Spiralize zucchini and sauté with garlic, olive oil, and your choice of herbs (like basil or oregano).
Cut cauliflower into florets, mix with garlic, olive oil, salt, and pepper, and roast until tender and caramelized.