Alabama loves this Southern classic. Remember to create remoulade for dipping!
Alaska has led the American smoked salmon industry since the 19th century. It's no wonder this treat is so popular.
As a Mexican hot dog, it consists of a bacon-wrapped frankfurter with pinto beans, grilled onions, jalapeños, mustard, and mayonnaise.
Arkansas' freshwater has this tasty staple. Fried fish in restaurants is commonly breaded with flour, cornmeal, and seasonings.
Fish tacos, invented in Baja California, Mexico, include grilled or fried white fish, shredded cabbage, crema, pico de gallo, and lime on corn tortillas.
Rocky Mountain oysters are fried bull testicles, not seafood!
This pizza is a New Haven, Connecticut-style white clam pie made with quahogs.
The Pennsylvania Dutch invented this breakfast loaf, which Delaware proudly claims. Spices, pork, and cornmeal are pressed into patties and pan-fried.